INGREDIENTS:
2 chickens, cut in 1/8th’s
1-1/2 cups cornflake crumbs
3 tablespoons brown sugar
1 tablespoon cinnamon
1 cup soy milk mixed with 1 teaspoon vinegar
DIRECTIONS:
Preheat oven to 400 degrees.
Place cornflakes crumbs, brown sugar and cinnamon in large, sturdy Ziploc bag (the freezer ones work nicely).
Shake to combine. Pour soy milk-vinegar mixture into a bowl.
Dip each chicken piece into soy milk; then add to bag. Every 3 pieces or so, close bag and shake to coat chicken with crumbs.
Place in pan and bake for about 1 hour.
